You will need:
Campbell's "Double Noodle" soup
Water
Pasta, cooked and drained
Salt, pepper, Lawry's Seasoned Salt, onion powder, garlic powder, oregano
1. Season your boiling pasta water, add pasta, cook to al dente, and drain.
2. Cook the "Double Noodle" according to the directions (but add salt and pepper).
3. Put your pasta in a bowl and add the Campbell's noodles and broth.
4. Top with tortilla chips.
5. Enjoy!*
*If you're like me and you just have to have some kind of meat with your meal, make a sandwich to go along with it.
Mm Mm Good!
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I always see out-of-state plates in Los Angeles. I challenged myself to find all 50. The Consul, Mexico, and Ontario plates were bonuses.
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